Block Type
	Portion Type
	Fillet Trim C Type
	- 
		Skin On, Scaled and pin bone out (Vacuum)
 
	Fillet Trim E Type
	- 
		Skin Off, scaled and pin bone out (Vacuum)
 
	Sashimi Whole
	- 
		Whole fish SAshimi Cut(Tray)
 
	Sashimi Combination
	- 
		Sashimi + any A, B (Vacuum / Tray)
 
	There is a service charges apply to minimum purchase of a whole fresh salmon.
	If you have any enquiry, please call us at +603-4251 9481
	*Fresh salmon cutting service available on every Friday and Saturday.
	*Salmon collection time available from 11.00am - 4.00pm.
	*Terms & conditions apply