The Wet Chemical Fire Suppression System is specifically designed to extinguish fires involving cooking oils and fats (Class F fires), making it the ideal solution for commercial kitchens, restaurants, canteens, and food processing facilities. This system uses a potassium-based wet chemical agent that rapidly cools flames and forms a soapy layer (saponification) to prevent re-ignition. Fully compliant with NFPA 17A, UL 300, and local fire safety regulations, our wet chemical systems are reliable, easy to activate, and seamlessly integrate with kitchen hood and exhaust systems.
Effective against high-temperature grease and oil fires (Class F)
Fast-acting suppression and re-ignition prevention via saponification
Complies with NFPA 17A, UL 300, and Malaysian fire codes
Automatic or manual activation options
Designed for use in kitchen hoods, ducts, and cooking appliances
Complete turnkey solution: design, supply, install, test, and maintain
Ensure your kitchen remains fire-safe and code-compliant. Contact us now for a free site survey or quotation.
Malaysia