As part of our continuous commitment to innovation and professional growth, our R&D team recently attended the
Masterclass – Chinese Pastries, an exclusive programme organised by our long-term partner,
Anchor Food Professionals.
By participating in this masterclass, our R&D team gained:
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New inspiration for future product innovation
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Advanced understanding of Chinese pastry textures, techniques, and flavour balancing
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Exposure to modern applications of dairy in traditional recipes
- Refined skills to support R&D scalability and quality consistency
We’re excited to apply these new insights into our development process and continue delivering products that surprise, delight, and satisfy our customers.
Stay tuned for more updates as we transform this inspiration into something extraordinary!
Malaysia
