Today, we visited Yat Yat Seng (每日升 / 日日升) and had a taste of their wide-ranging menu, including the famous chicken shredded Hor Fun—but what stood out was the seawhite prawn used. The prawn was firm and plump, with a beautiful orange-yellow prawn roe that tempted every bite. We also tried their curry mee, roast pork, kampung chicken, and signature Ipoh-style dishes, and the shrimp added a vivid, premium touch to each creation.
At V TOP Frozen Food, we supply only the best seawhite prawns / white shrimp meats to restaurants like Yat Yat Seng so your menu can shine with quality. Our shrimp are processed, frozen, and delivered under strict cold-chain conditions (-18°C or below), so you can be sure of firmness, flavor, and freshness.
Whether you’re serving hor fun, curry mee, seafood platters, dim sum, or fusion dishes, using high-quality prawn meat makes all the difference. With our prawns, there’s no worry about poor texture, weak color, or bland taste—just a naturally sweet prawn that impresses every time.
We deliver to restaurants in Kuala Lumpur (KL), Kepong, Klang Valley, Seremban, Melaka, and beyond. If your kitchen wants to serve dishes that look good, taste great, and keep customers coming back, you know who to rely on.
👉 Looking for a supplier that delivers consistent premium white shrimp / seawhite prawns? V TOP Frozen Food is your trusted source.
Malaysia
