Commercial furniture is purchased for repeated use in a specific operating environment. Buyers should therefore ask more than “How much does it cost?”
The following questions can reduce specification mistakes when purchasing restaurant, canteen, waiting-area or public-space furniture.
Request the complete length, width, height and floor footprint.
For tables, ask about the tabletop and table-base dimensions separately. For chairs and benches, ask for the seat height, overall depth and linked-unit width.
Ask for the specific tabletop, seat, frame and leg materials.
Do not rely only on broad terms such as metal, stainless steel, wood or laminate. Different products within the same category may use different specifications.
Confirm the intended seating capacity of canteen sets, benches and link chairs.
Do not estimate capacity from a product photo.
Tell the supplier whether the furniture will be used in a restaurant, school, factory, clinic, food court, office, public area or outdoor environment.
Suitability should be confirmed for the exact model.
Ask whether the product arrives assembled, requires on-site assembly or needs floor fixing.
For table bases, also confirm mounting-hole and tabletop compatibility.
Request cleaning and maintenance guidance for the surface and frame materials.
Using an unsuitable chemical or method may affect the product finish.
Confirm:
Prepare:
Berjaya Table & Chair offers commercial furniture categories covering tables, chairs, table bases, kopitiam furniture, canteen sets, public benches and waiting link chairs.
Clear project information helps both the buyer and supplier identify suitable products before an order is confirmed.
Malaysia