✨ Tender yet slightly springy — every bite feels fresh
✨ Juicy and plump — the meat stays moist after cooking
✨ Smooth and clean — perfect for customers who prefer lighter flavours
✨ Sweeter than normal clams — especially when steamed or cooked in broth
Because the flavour is mild, it absorbs sauces very well while still keeping its natural sweetness.
White Clam is extremely versatile and suitable for both Asian and Western cooking. Here are some popular ways to use it:
🔥 1. Garlic Butter White Clam
Fragrant, buttery and savoury — the natural sweetness of the clam makes the sauce even richer.
🍲 2. Superior Soup / Clam Broth
Perfect for hotpot, noodles, or clear soup. White Clam releases a natural sweetness that makes the broth extra flavourful.
🍜 3. Stir-fried White Clam with Ginger & Spring Onion
A classic Chinese-style dish — light, aromatic and super appetizing.
🧄 4. Spicy Kam Heong / Sambal Clam
The sweetness of the clam balances perfectly with spicy Malaysian sauces.
🍝 5. White Clam Pasta (Vongole Style)
Ideal for Western kitchens — clams open up beautifully and pair well with white wine, herbs, and olive oil.
🍛 6. Hotpot & Steamboat Ingredient
Clams open quickly and sweeten the soup naturally, making them a favourite for hotpot restaurants.
🔥 7. Claypot Clam with Vermicelli
Comforting, flavourful and aromatic — perfect for Chinese restaurants.
Cooks quickly and evenly
Opens neatly with beautiful presentation
Adds sweetness to any soup or sauce
Suitable for restaurants, cafés, seafood stalls, hotpot shops
Works with spicy, buttery, herbal, or simple broth-based dishes
Whether you're running a seafood restaurant, hotpot shop, or stir-fry kitchen, White Clam is a must-have ingredient that customers always enjoy.
Kuala Lumpur · Klang Valley · Seremban · Melaka · Genting Highland · and more
V TOP Frozen Food provides high-quality White Clam along with prawns, fish fillets, squid, and chicken products — all delivered under full cold-chain logistics.
Malaysia
