Joined since 2019 Aug 27
Headquartered in Kuala Lumpur (KL), Malaysia, we supply frozen seafood, vegetarian products, steamboat ingredients, etc.
Joined since 2024 Sep 17
Discover SIN MIN AGRO (M) SDN BHD in Selangor, Malaysia, your trusted wholesale supplier of fresh vegetables, fruits, and meat for caterers and retailers.
Joined since 2019 Nov 30
Fabulous Food Industry Sdn Bhd is a food manufacturing and trading company which specializes in popiah wrapper and chili saucing manufacturing.
Joined since 2024 Nov 22
Hongs Fresh Noodles Specialist in Kuala Lumpur, Malaysia, offering high-quality noodles and wrappers. Fast, ready-to-ship supplies and customized wholesale services.
Joined since 2016 Dec 23
Xenka Trading (M) Sdn Bhd is a company that supplies Japanese frozen food, seafood products and dry items. Our main office is located in Puchong, Selangor, Malaysia.
Joined since 2025 May 16
TamJai Mixian, based in Kuala Lumpur, serves bold, customisable bowls of authentic Mixian (rice noodles). Quick, flavourful, and ready to spice up your day.
Joined since 2018 Sep 12
BNC Health Sdn Bhd is a supplier of organic food, natural health food, as well as nutritional health supplements. We also provide health consultations and lectures to spearhead our movement.
Joined since 2025 Jan 27
Enjoy authentic handmade mee hoon kueh, delicious home-cooked dishes, and refreshing summer drinks at Ban Deng Mian in Johor Bahru, bringing you the taste of home!
Joined since 2021 Apr 27
Yolimex Sdn Bhd - The company specializes in antioxidant for food, binding agent, coagulating agent, flavouring agent, starch, emulsifier, etc.
Joined since 2021 Sep 20
KHENG HUAT JAYA TRADING is a grocery store in Malaysia. We have the freshest food and all the essentials at fantastic value for you and your family. Contact us now as our customer service team are happy to help and discuss through your needs.
Joined since 2021 Mar 22
We are the best noodle manufacturer in Malaysia. MY NOODLE FOODS SDN BHD provides technical support if you do not know how to cook our noodle so that you can serve a better dish to the end consumer.