No MAQIS Permit, No Entry: Meat Imports Seized at Port Klang

📌 Detailed Explanation | Why the Goods Were Seized

During a recent enforcement operation at Port Klang (West Port),

the Border Control and Protection Agency (BKPA) seized three batches of non-compliant imported goods,

including frozen duck meat, frozen pork, and agricultural products.

The total weight exceeded 44,000 kilograms,

with an estimated value of nearly RM920,000.

Upon inspection, the goods were found to lack valid and complete import permits,

particularly the required MAQIS (Malaysian Quarantine and Inspection Services) import permits.

As a result, all items were seized, and investigations are currently underway.

❓ Why Is a MAQIS Permit Mandatory for Meat Imports?

In Malaysia, all animal-based food products are strictly regulated to:

• Prevent the entry of animal diseases (such as avian influenza and African swine fever)
• Ensure food safety
• Protect public health and consumer interests

Therefore, whether the products are:

• Pork, duck, or chicken
• Frozen, chilled, or processed meat

👉 A valid MAQIS import permit is mandatory before the goods arrive.

📄 Common Required Documents for Meat Imports

1. MAQIS Import Permit (key requirement)
2. Veterinary Health Certificate from the country of origin
3. Halal Certification (applicable to poultry and beef)
4. Complete customs documentation, including:
   
• Commercial Invoice
• Packing List
• Bill of Lading
• Correct HS Code declaration
5. 
   

Missing or non-compliant documents may result in detention, seizure, or legal action.

⚠️ Consequences of Importing Without Proper Permits

• Immediate seizure of goods
• Fines or prosecution
• Importers may be placed on a high-risk monitoring list
• In serious cases: suspension or revocation of import privileges