_________________________________________________________________________________________________________________
| Aroma : | : Fresh nutty | 
| Flavour | : Herbal, spicy, mild caramel | 
| Acidity | : Medium | 
| Body | : Medium to high | 
| Time of harvesting | : 9 month | 
| Growing temperature | : 13 to 28 Degrees Celsius | 
| Altitude | : 1100 to 1300 from sea level | 
| Soil types | : Soil material contains micro nutrients that are important to plants | 
| Caffeine content | : 0.8 to 1.4 % | 
| Form of seeds | : Flat with a clear midline | 
| Method of harvest | : Mechanical and hand pick | 
| Processing method | : Semi-wash method | 
| Screen size | : 18 -20 | 
| Moisture | : maximum 13 % | 
| Triage | : maximum 6 - 8 % | 
| Defect value | : 6 - 8 | 
 
          