| Fruit trees (Durian, cocoa, pomelo, jackfruit, mango, coffee, pepper, pitaya, avocado, pineapple, citrus, banana, papaya, guava,...) | Flushing stage: 1 to 2 ml/L |
| Vegerables (Tomato, watermelon, chill, bell pepper, brinjal, cucumber, melon, lettuce, cabbage,...) | Vegetative stage: 1ml/L |
| Oil palm (Nursery) | Vegetative stage: 1ml/L |
