| Fruit trees (Durian, cocoa, pomelo, jackfruit, mango, coffee, pepper, pitaya, avocado, pineapple, citrus, banana, papaya, guava,...) | Post harvest recovery: 1-2 ml/L |
| Flower development: 1 ml/L | |
| Fruit development: 1 ml/L | |
| Vegerables (Tomato, watermelon, chill, bell pepper, brinjal, cucumber, melon, lettuce, cabbage,...) | Vegetative stage: 1 ml/L |
| Reproductive stage: 2 ml/L |
