Degree
Bachelor of Science (Honours) in Culinology | Taylor's University
Bachelor of Science (Honours) in Culinology | Taylor's University

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Bachelor of Science (Honours) in Culinology | Taylor's University

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Specifications
  • Province/City: Kuala Lumpur
  • Language for Teaching: English
  • Course Start Date: Feb
  • Course Start Date: Apr
  • Course Start Date: Sept
  • Course : Degree
  • Country: Malaysia
  • Annual Course Fees : Between RM 20k - 40k
Mô tả

Bachelor of Science (Honours) in Culinology Fees, Scholarships, Entry Requirement

Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep

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Step 2
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Step 3
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Entry Requirement

UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass with min. CGPA 2.00/ Pass Diploma in Culinary Arts
ATAR
Min. ATAR 60
Other Qualification
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PTPTN Loan Selection

Not Applicable
No PTPTN loan available

Exclusive Grab Voucher

Exclusive Grab Voucher
RM 100

Fee Breakdown

Tuition Fee
RM 12,900
Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform
RM 3,960
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Food Sociology
  • Culinology 101
  • Principles of Organic Chemistry
  • Arts and Sciences of Pastry and Baking
  • Applied Food Microbiology
  • Arts and Sciences of Food preparation
Year 2
  • Research Methods
  • Experimental Food Products & Practices
  • Food Chemistry
  • Food Product Design and Development I
  • Sensory Evaluation of Food
  • Food Preservation
  • Food Packaging & Labelling
  • Aromatic Ingredients & Flavour Application
Year 3
  • Food Product Design and Development II
  • Food Processing
  • Food Safety and Quality Management
  • Internship

Future Career Prospects

Main Directions
  • Research Chefs / Culinologist
  • Product Development & Formulation Specialists
  • Business Development & Merchandising Executive
  • Product Assurance Manager
  • Manufacturing Science & Technology Specialist
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