Degree
Bachelor of Culinary Management (Honours) | Taylor's University
Bachelor of Culinary Management (Honours) | Taylor's University

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Bachelor of Culinary Management (Honours) | Taylor's University

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Specifications
  • Province/City: Kuala Lumpur
  • Language for Teaching: English
  • Course Start Date: Feb
  • Course Start Date: Apr
  • Course Start Date: Sept
  • Course : Degree
  • Country: Malaysia
  • Annual Course Fees : Between RM 20k - 40k
Mô tả

Bachelor of Culinary Management (Honours) Fees, Scholarships, Entry Requirement

Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep

Is this course suitable for you?

Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
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Step 4
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Entry Requirement

UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass any Taylor's Diploma programme with CGPA 2.00/Pass Diploma in Culinary Arts/Pass Advanced Diploma in Patisseries and Gastronomic Cuisine
ATAR
Min. ATAR 55
Other Qualification
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Select Scholarship

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PTPTN Loan Selection

Not Applicable
No PTPTN loan available

Exclusive Grab Voucher

Exclusive Grab Voucher
RM 100

Fee Breakdown

Tuition Fee
RM 12,900
Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform
RM 3,960
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • International Cuisine
  • Restaurant Service and Productions
  • Advanced Pastry and Baking
  • Food Sociology
Year 2
  • Understanding Entrepreneurialism
  • French  Basic
  • Research Methods
  • Food Media
  • Advanced Cuisine
  • Sensory Evaluation of Food
  • Food Business Management
Year 3
  • Research Project
  • Culinary Product Development
  • Food Trends and Product Innovation
  • Internship

Future Career Prospects

Main Directions
  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
What to do next?
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