SAF-INSTANT Yeast (Gold) – Premium Instant Yeast for Sweet Dough & Professional Baking

SAF-INSTANT Yeast (Gold) is specially formulated for sweet dough recipes containing more than 5% sugar, offering reliable fermentation and consistent baking results.

Key Features

For sweet dough (recipes > 5% sugar)

Disperses easily and uniformly into dough

Ensures optimum fermentation

Convenient, easy-to-use instant yeast

Reliable results for professional baking

Recommended Application

Perfect for bakeries, commercial kitchens, and professional baking processes requiring sweet dough fermentation.

Application: For sweet dough (recipes > 5% sugar)
Usage Levels: 1-3% of flour weight (depending on process and flour quality)
Directions: Add directly to flour or at the start of kneading. Avoid direct contact with ice or iced water.
Once opened, use sachet within 48 hours or store sealed in fridge for up to 8 days

Packaging & Storage Information

Storage: Store in a cool, dry place away from heat

Shelf Life: 24 months

Packing Size: 10kg / ctn (500g/pack x 20)

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