Premium quality in the baking process according to the requirements of each product requires individual temperature, heat transfer and humidity profiles. The WP solution for perfect baking results with optimised energy use is called: THERMADOR. The reliable tunnel oven for continuous production of the entire product range combines modern baking technology and high economic efficiency with reliability and durability.
This is an indirect heating system, which means that the heating gases are separated from the baking chamber and do not come into contact with the baked goods. Heat is transferred to the baked goods via radiation, convection and heat conduction. Each control zone can be regulated independently by means of top and bottom heat.
