The Classica concept is built from individual modules. This way nearly all types of bread can be produced. On each individual machine, a broad range of accessories can be supplied in order to make the specific shape, to reach the required capacity or proof time, and to make the shape wanted, or to decorate the loaf before proofing and baking.
A complete range of classic bread lines for every size of bakery, ranging from 600 – 10,000 pieces per hour for almost all common types of dough. The lines of the classic make up system consist of a dough divider, conical rounder, intermediate proofer and sheeter moulder.
Classica lines can be tailor made for manual operation, semi-automatic and fully automatic operation. All equipment is state of the art and can be used with various accessories in many different versions for many different applications.
