The models of spiral mixers of the SPI 53 and 63 range are recommended for the production of traditional breads, speciality breads and pastries. Thanks to the turn-and-a-half spiral, the penetration of the dough is improved and the kneading optimized. The SPI 63 Digy Snacking model, equipped with the new intuitive touch control panel, and delivered with a paddle and a scraper, is perfect for preparing biscuit and cake recipes such as cookies, muffins, madeleines...
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