Looking for a delicious Malaysian snack that’s both nostalgic and satisfying? Chill Haven’s Keladi Goreng is made with freshly harvested local taro (keladi), sliced and coated before frying to golden perfection. Paired with a tangy sambal kicap, this treat is beloved across Malaysia—ideal whenever you're gathering with loved ones or entertaining guests.
Crispy coating, soft interior: We slice fresh taro and dip each piece into a seasoned batter made of rice or wheat flour, turmeric, ground coriander, and hints of garlic and butter. When fried, each piece develops a golden crisp on the outside, with a fluffy, tender center.
Fresh, hearty local taro: We use high-quality Keladi Cina or Keladi Mawar—varieties celebrated for their texture and flavor, ensuring every bite is soft and aromatic inside.
Our Keladi Goreng is served with a homemade sambal kicap—a rich blend of crushed bird’s eye chilies, garlic, sweet soy sauce, sugar, and a touch of lime or vinegar for balance. Fried shallots or chopped garlic are sometimes added for extra aroma and savoriness.
Whether it’s a casual family tea-time or a festive gathering, Chill Haven’s Keladi Goreng brings delight:
Serve it hot and crispy, just fresh from the fryer
A nostalgic Malaysian classic loved by all ages
Great as bite-sized snacks or appetizer plates for guests
Chill Haven ensures convenience and quality:
Retail frozen packs – ready-to-fry at home
Wholesale supplies – perfect for cafes, catering, or events
Consistent texture and flavor in every batch
Simple frying instructions for fast, enjoyable results
Bring the taste of Malaysian tradition to your table with Chill Haven’s Keladi Goreng—crispy on the outside, tender inside, and beautifully complemented by our tangy sambal kicap. A simple pleasure that holds powerful memories.
Available now for both retail and supply—reach out to order yours today!
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Malaysia
