Common Name: Brahma Chicken
Scientific Name: Gallus gallus domesticus (domestic chicken breed)
Origin: United States (developed in the mid-1800s from large fowl imported from China and possibly crossbred with Malay chickens from India)
Nickname: “The King of Chickens” due to its impressive size
Primary Use: Dual-purpose (eggs & meat), ornamental/show birds
Size: Very large, heavy breed
Weight:
Roosters: 5–6.5 kg (11–14 lbs)
Hens: 4.5–5.5 kg (10–12 lbs)
Body: Broad, deep, upright, and powerful frame
Feathers: Abundant, soft, and fluffy; feathered shanks and toes
Head: Small compared to body, with a pea comb and short beak
Colors (recognized varieties):
Light Brahma – white with black hackle and tail feathers
Dark Brahma – silver/white with intricate black lacing
Buff Brahma – golden buff with black hackle and tail
Lifespan: 5–8 years (sometimes longer with excellent care)
Personality:
Gentle, calm, and friendly
Known as “gentle giants”
Docile and easy to handle—great for families and beginners
Social: Do well in mixed flocks, not aggressive
Activity: Not flighty; more slow-moving compared to smaller breeds
Eggs:
~150–200 eggs per year
Medium to large, brown eggs
Winter layers (continue laying when many breeds stop)
Meat:
Historically prized as meat birds for their size
Slow growers but produce large carcasses with good flavor
Housing:
Need larger coops and more space due to their size
Strong perches to support weight
Climate Needs:
Very cold-hardy (dense feathering + pea comb resists frostbite)
Not suited for hot, humid climates (risk of overheating)
Feeding:
Standard poultry feed, with extra protein during molt
Fresh greens, grains, and grit as supplements
Grooming:
Feathered feet require monitoring in wet/muddy conditions to avoid infections
