Common Name: Holland Lop Rabbit
Scientific Classification: Oryctolagus cuniculus domesticus (domestic rabbit breed)
Origin: The Netherlands (developed in the 1950s by Adriann de Cock, crossing French Lops with Netherland Dwarfs, and later English Lops)
Breed Recognition: Recognized by the American Rabbit Breeders Association (ARBA) and British Rabbit Council (BRC)
Popularity: Among the most popular pet rabbit breeds globally
Size: Dwarf/mini breed
Weight: 0.9–1.8 kg (2–4 lbs)
Body: Compact, muscular, with a broad chest and short, stocky legs
Head: Wide, rounded “block head” (sometimes called a “crown head”)
Ears: Distinctive lopped ears, thick and rounded, hanging close to the cheeks
Fur: Short, dense, rollback coat (returns to position when stroked backwards)
Colors: 30+ recognized varieties, including solid, broken (patterned), tortoiseshell, chinchilla, sable point, agouti, and more
Lifespan: 7–10 years (can reach 12+ with excellent care)
Personality:
Gentle, friendly, affectionate, and playful
Known as one of the sweetest-tempered rabbit breeds
Social Needs:
Thrive on human companionship, can bond closely with families
Do well in bonded pairs (neutered)
Behavior:
Curious and energetic—love exploring and playing
Less skittish than Netherland Dwarfs, making them easier for children (with supervision)
Main Diet: Unlimited hay (timothy, orchard, meadow, oat hay)
Pellets: 1–2 tablespoons daily of high-quality rabbit pellets
Fresh Greens: Romaine lettuce, kale, parsley, basil, bok choy, dandelion greens
Treats (sparingly): Carrots, apples (seedless), banana, berries
Avoid: Avocado, chocolate, iceberg lettuce, onions, garlic, sugary/processed foods
