One of the very first organic Cru Bourgeois on the Left Bank, this wine is characterised by its firm texture and aromas of red fruit with light notes of spice and pepper.
VARIETIES
Merlot (44%), Cabernet Sauvignon (40%), Petit Verdot (11%), Cabernet Franc (5%)
TERROIR
Sandy-gravel
AGEING
12 months in oak barrels, 30% new barrels and light toasting
STORAGE
10 to 12 years
TASTING
Intense colour with purple highlights. Scents of blackcurrant and blueberry mingle perfectly with toasty aromas and spices. On the palate, the wine is delicious and remarkably well-balanced, with good freshness and tension. This is a wine that epitomises the characteristics we love about Bordeaux, the quiet strength of its structure and its exceptional length.
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