Mô tả
Dragon Boat festival theme steamed bun workshop(Hands on)
Date : 3rd May 2025
Time : 10.00am-5.00pm
Fee : RM420
RM 400 for Early Bird for registration and payment done before 12/4/2025
@Angelicioxs Studio
Instructor : Lyphine Gan
**Open for Beginners**: No experience required. This class will teach students how to make cartoon sausage bun ,cartoon sandwiched bun ,cartoon hand-rolled bun,and filled cartoon bun.
In just one class, you will learn four essential techniques for mastering steamed bun.
Class Contents:—
-Explanation and selection of ingredients,materials and equipments.
- Techniques for achieving smooth and soft dough (using both a mixer and hand kneading)
- Introduction to edible color selection and mixing ratios
- Techniques for perfect filling without leakage
- Shaping and precise positioning of facial features
- Methods and judgment of fermentation
- Control of steaming heat and time
- Storage methods and tips for reheating
The classroom will provide all necessary materials, tools, and packaging boxes. Students will take home 4 finished products made by themselves.
端午节造型馒头实作课
日期: 3/5/2025
时间: 10.00am- 5.00pm
学费: RM420
RM 400 for 早鸟价在 12/4/2025之前报名付款
@ Angelicioxs Studio
Lyphine Gan
**适合初学者**：无需经验。
这堂课程将教学生如何制作造型香肠卷、造型刈包、造型手卷馒头和包馅造型馒头。
一堂课让你掌握四种制作馒头的基本技巧。
课程内容：
-材料和设备选择及介绍
- 光滑柔面团技巧（使用搅拌机和手工揉制）
- 食用色素挑选及调色比例介绍
- 完美包馅不漏馅的技巧
- 造型及精确定位五官的技巧
- 发酵方法及其程度判断
- 蒸制温度和时间的控制
- 保存方法及复蒸提示
课堂将提供所有必要的材料、工具和包装盒。学生将带回4个自己制作的成品。
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