Prevent mold in baked goods and cheese with sodium propionate. Food-safe, water-soluble, and cost-effective.
Benefits :Sodium propionate inhibits mold and bacterial growth in bread, pastries, and dairy products. Extend shelf life without altering flavor or texture. Perfect for commercial bakeries and cheese manufacturers. |
Application Guide :Blend with other dry ingredients. |
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Recommended Dosage :0.2% - 0.5 % of flour weight for bread |
Application :For CakesFor Jam For Non-alcohol Beverages For Confectionery & Frosting For meat Products |
