Benefits:All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods. Provide creaminess to sauces and soup. |
How to apply :- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. |
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Recommended Dosage :1 % |
Application:For Cakes |
