Pure dried malt extract that acts as a natural dough conditioner and flavor booster. Enhances structural stability, moisture retention, and golden browning in premium breads and biscuits.
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Benefits: Flavour Addition |
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Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
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Recommended Dosage: 30g in 200ml milk |
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Application : For Bakery |
