High-solubility dried malt extract that boosts yeast fermentation, softens crumb texture, and adds a classic malted flavor profile to biscuits, breads, and confectionery. Available in bulk.
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Benefits: Flavour Addition |
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Application Guide : Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water. |
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Recommended Dosage: 30g in 200ml milk |
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Application : For Bakery |
