- For Ice-Cream
- For Beverages
- Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in ice-cream & beverage to reduce ice melting point.
- Premix the powder with others dry ingredients.
- 0.5%
**DO NOT CONSUME THIS PRODUCT DIRECTLY. THIS PRODUCT IS MEANT TO USE AS FOOD ADDITIVES.