PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes
SHELF LIFE:
18 months
INGREDIENTS:
White rice (water, Basmathi rice), Chicken & potato curry (chicken, coconut milk, cooking oil, turmeric, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder), Sambal ikan bilis (onion, water, anchovies, vegetable oil, garlic, tomato paste, prawn paste, chicken essence powder, vinegar, chilli, sugar & salt)
