In Penang, ''Tok Tok Noodles'' is also known as ''Wonton Mee'' in English. Wonton Mee is a popular dish in Malaysia, particularly in Penang, where it originated. It typically consists of egg noodles topped with wontons (small dumplings filled with meat or shrimp), slices of barbecued pork, and sometimes vegetables. The dish is usually served with a flavorful sauce or broth.
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