Sourdough Bread (from A–Z)
Understanding and caring for your sourdough starter
Mixing & autolyse method
Stretch & fold / coil fold techniques
Bench rest and shaping
Scoring the dough with style
Final bake to perfection
Focaccia Special
Learn how to make light, fluffy focaccia
Tips for achieving a crisp yet airy texture
Sharing our signature dehydrated tomato recipe to elevate your focaccia
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Bring home :
1 baked mini tray focaccia
1 sourdough bread dough( to be baked)
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance
Malaysia
