Ingredients:
Palm Oil, Tamarind Paste, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Galangal, Salt and Benzoic Acid.
Cooking Method:
Cook fish or seafood (800g) with MASFOOD Instant Fish Marinade for 10 minutes.
Add 250ml water and cook until cooked.
Serve.
