The result is a whisky blend that on the nose, is rich and fruity, overlaid with notes of raspberries and blackberries, reminiscent of a luxurious berry compote with a hint of sweet liquorice. On the palate, it is rich and sweet with wonderful spicy cinnamon notes followed but plum jam and indulgent dark chocolate ginger sweets. Hold it in the palate for a bit and upon swallowing, expect a long and sweet tail with slightly dry crescendo.
The new whisky comes in Royal Salute’s signature hand-crafted porcelain flagon, coloured in a deep terracotta glaze with gold details inspired by the warm hues cast by Argentinian sunsets, and presented in a stunning gift box with a contemporary illustration depicting the side-lines of a polo match and the Argentinian Polo lifestyle.
Malaysia
