Product Title:
Shanghai Mouse Lotus Seed Paste With Egg – Rich & Fragrant Traditional Chinese Filling Mooncake in 170g
Product Description:
Elevate your traditional pastry creations with our Shanghai Mouse Lotus Seed Paste with Egg, a luxurious and fragrant filling made from finely ground lotus seeds and premium salted egg yolk. This rich and smooth paste is a classic ingredient in Shanghai-style mooncakes and pastries, known for its perfect balance of sweetness and savory richness.
Tray: 164 x 81 x 68mm
Weight & Packing Unit: 170g × 30 pcs per carton
Carton Dimmension: 440 x 335 x 264mm
Shelf Life: 2 weeks
The lotus seeds are slow-cooked to achieve a velvety texture, then blended with salted egg yolks to add a layer of umami depth and creamy consistency. Ideal for use during Mid-Autumn Festival, Chinese New Year, or artisanal baking, this paste is ready-to-use and suited for both home bakers and commercial kitchens. Whether you’re preparing traditional mooncakes, pastry fillings, or creating fusion desserts, our Shanghai Mouse Lotus Seed Paste with Egg offers the authentic taste and quality your customers will love.
Malaysia
