Kaya Puff

PPS FOOD INDUSTRIES SDN BHD

Category: Puff Available

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Description

Weight:	85g
Shelf Life:	1 year
Storage (Temp):	Below - 18°C
Packaging:	85g x 14 pcs
Method of Preparation:	Defrost, preheat the oven, brush egg wash to the top of puff, bake for 25-30 minutes at 210°C or until fully cooked

More detail about PPS FOOD INDUSTRIES SDN BHD

PPS FOOD INDUSTRIES SDN BHD Halal Pau Manufacturer Malaysia, Steamed Bun Supplier Seremban, Pastry Products Negeri Sembilan ~ PPS FOOD INDUSTRIES SDN BHD

Malaysia