Sifu Otak-Otak Fish Paste

Introducing our SIFU Otak-Otak Mackerel Fish Paste, a deliciously aromatic seafood creation that captures the rich, authentic taste of Malaysia’s beloved otak-otak, crafted with a Korean-inspired touch. Bursting with the natural sweetness of mackerel and the warmth of traditional spices, every bite delivers a comforting and flavorful experience.

Made with a blend of fish meat (surimi) and mackerel meat, our Otak-Otak Paste is infused with fresh coconut milk, chili powder, lemongrass, egg white powder, galangal, and ginger — creating a perfect balance of creamy richness and spicy aroma. Enhanced with sugar, salt, and natural spices, it’s carefully seasoned to deliver an authentic homemade taste with a smooth, satisfying texture.

This paste is wonderfully versatile — it can be steamed, boiled, fried, or microwaved, making it ideal for a variety of dishes. Enjoy it as a snack, a side dish, or part of your favorite seafood meals. Each serving brings out the nostalgic taste of coastal kitchens — fragrant, spicy, and irresistibly flavorful.

With SIFU Otak-Otak Mackerel Fish Paste, you can now enjoy the authentic flavor of traditional otak-otak in a convenient, ready-to-cook form — made with care, packed with freshness, and full of the natural taste of the sea.