详情
Nasi Goreng Daging Legend is a flavorful Southeast Asian dish that translate to "fried rice with beef" in English. It's a variant of the broader nasi goreng (fried rice) family, widely loved in countries like Indonesia, Malaysia, Brunei and Singapore.
Discover the deliciousness of our Nasi Goreng Daging Legend :
- Rice : We are using Basmathi Rice for our Nasi Goreng Daging Legend.
- Beef ( daging ) : Often thinly sliced or minced, marinated and stir-fried until tender.
- Aromatics : Garlic, shallots and chillies form the flavor base.
- Sauces : A mix of oyster sauce and sometimes fish sauce or chilli paste.
- Vegetable : May add some chopped carrots, cabbage, long bean or green onion to make it more variant and flavorful.
Texture and Flavor : Savory, spicy, slightly sweet and smoky with tender chunks of beef.
You may also add toppings :
- Fried Egg (Telur mata)
- Fried shallots
- Sliced cucumber or tomatoes
- Lime wedge or sambal on the side.
Cultural Context :
- Nasi Goreng Daging is commonly eaten for breakfast, lunch or dinner and is a staple in both home-cooked meals and street food offerings. It's a loved for being flavorful, and easy to customize.
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Malaysia
