Common Name: Pygmy Goat
Scientific Name: Capra aegagrus hircus (domestic goat breed)
Origin: West Africa (descended from the West African Dwarf goat); imported to Europe and the U.S. in the mid-20th century
Primary Use: Originally meat production in Africa; now mainly pets, exhibition animals, and sometimes for milk
Size: Dwarf breed, compact and muscular
Height: 40–50 cm (16–20 in) at the withers
Weight:
Males (bucks): 27–39 kg (60–86 lbs)
Females (does): 23–34 kg (50–75 lbs)
Body: Short-legged, broad, and stocky build
Coat: Straight, medium to long hair; dense undercoat in cooler seasons
Colors: Wide variety including black, white, caramel, gray, agouti, and mixed patterns
Horns: Both sexes usually horned, short to medium length, curving backward
Lifespan: 10–15 years with proper care
Personality:
Extremely friendly, curious, and playful
Social animals—should be kept in pairs or groups
Can form strong bonds with humans
Activity: Energetic; love climbing, jumping, and exploring
Vocalization: Can be quite talkative, especially when hungry or seeking attention
Type: Herbivores, ruminants (4-chambered stomach)
Main Foods: Grass, hay, browse (shrubs, leaves), grains (sparingly)
Supplements: Goat feed pellets, minerals, and salt licks
Treats (occasional): Fruits (apple slices, banana), vegetables (carrot, pumpkin)
Avoid: Toxic plants (azalea, rhododendron, oleander, yew)
Space Needs: Require secure, spacious outdoor areas with shelter
Shelter: Dry, draft-free housing with bedding (straw/wood shavings)
Fencing: Must be strong and at least 4 ft high—pygmy goats are excellent climbers and escape artists
Exercise: Need daily activity; enjoy climbing structures, ramps, and toys
Grooming: Minimal—occasional brushing, hoof trimming every 4–6 weeks
Breeding Age: 8–12 months
Gestation Period: ~150 days (5 months)
Litter Size: 1–4 kids (twins most common)
Kids: Born precocial—can stand and walk within minutes of birth
Malaysia
