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Microcrystalline Cellulose PH 101 Powder | The Multi-Functional Food Additive for Superior Texture, Stability & Fiber Enrichment.
Microcrystalline Cellulose PH 101 is a purified, partially depolymerized cellulose derived from high-quality wood pulp. It is a white, odorless, tasteless crystalline powder composed of porous particles. As a versatile food additive (E460), it serves as an anti-caking agent, emulsifier, stabilizer, dispersant, bulking agent, and dietary fiber source. Its unique ability to improve texture, prevent clumping, and add zero-calorie bulk makes it indispensable for a wide range of food and supplement applications.
Benefits:
Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
-It can maintain emulsification and foam stability
-It can maintain high temperature stability.
-It can improve the liquid stability.
-It can act as nutritional supplements and thickeners. |
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Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water. |
Recommended Dosage:
0.5% |
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Application :
For Cakes
For Sauces
For Beverages |
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