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Calcium Lactate: The Neutral-Tasting, Highly Bioavailable Calcium Source for Superior Texture, Stability & Fortification.

Calcium Lactate is the calcium salt of lactic acid, a white, crystalline powder with a neutral taste and high water solubility. As a multifunctional food additive (E327), it serves as a highly bioavailable calcium fortifier, acidity regulator, texture improver, and stabiliser. With a neutral flavour that does not interfere with sweet or savoury profiles, it is widely used across dairy, bakery, beverages, and fruit processing applications.

Benefits:

Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.

Calcium lactate is also used to regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits.

Application Guide :
Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.

Recommended Dosage:
0.5 %
This product is NOT FOR MEDICATIONS. It only acts as a minor mineral addition for foods and beverages and other functions
**Note: This is a concentrated product, DO NOT Consume directly.

Application :
For Cakes
For Sauces
For Beverages

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