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Citric Acid Anhydrous : The World's Most Versatile Acidulant for Superior Flavor, Preservation & pH Control in Food & Beverages.

Citric Acid Anhydrous is the pure, water-free form of the naturally occurring organic acid found in citrus fruits. As a multifunctional food additive (E330), it serves as a powerful acidulant, flavor enhancer, preservative, antioxidant synergist, and chelating agent. It is the most widely used acidulant in the food industry, accounting for approximately two-thirds of total acidulant consumption. With a clean, refreshing tart taste and excellent solubility, it is an indispensable ingredient across beverages, confectionery, dairy, bakery, and processed foods.

Benefits: Sourness Effect PH Adjuster Improves jam flavor and preservation Used in ice cream for stabilization Appropriate amount can be used as a flavor enhancer and goat milk odor remover ingredient		Application Guide : Premix the powder with others dry ingredients first like sugar, salt, seasoning powder etc or direct mix with water.
Recommended Dosage: 0.5 % **Note: Do not consume directly as this is a concentrated product.		Application : For Cakes For Sauces For Beverages, Soda Drink For Jam & Jelly For Hard Candy For Canned Vegetable For Fuits Popsicles

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