Hazard Analysis Critical Control Point System (HACCP) Internal Audit Course

HACCP Internal Audit Course

1. INTRODUCTION
   As per stipulated in HACCP standards, a HACCP Internal Audit have to be carried out periodically based on the needs and importance of the system in order to ensure that the implemented system is effective and is complying with the specific requirements.

   The HACCP system Internal Auditors appointed to perform this specific task must be trained and competent in order to ensure that audits are performed systematically and objectively. This course is to provide the participants with the necessary knowledge and methodology to meet such requirements.

2. COURSE OBJECTIVES
   At the end of this lesson, participants are expected to be/ have:

   • Sufficient understanding on the requirements of the   HACCP Standard
   • An understanding of different audit approaches for HACCP
   • A competent HACCP Internal Auditor

3. COURSE CONTENTS

   1. Review on the HACCP Requirements
   2. Audit approaches for Food Safety Management System Requirements
   3. Audit planning
   4. Creating an audit checklist
   5. Writing Non-conformance statements
   6. Hands-on exercises
   7. Discussions and Q& A

4. WHO SHOULD ATTEND
   Food Safety Committee and Internal Auditors are deemed suitable to attend this course.

5. METHOD AND MEDIUM
   Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.

6. ADMINISTRATIVE DETAILS
   

   Time	: To be advised
   Duration	: To be advised