Description
Net Weight : 60gm (2.12oz)
INGREDIENTS:
Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food
Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
CARA MEMASAK:
1. Didihkan 1500ml air.
2. Masukkan Masfood Campuran Ginseng Herba, daging ayam dan garam.
3. Didihkan sup semula. Kemudian, masakkannya dengan api kecil selama 2 jam. Sedia untuk dihidang.
More detail about MASBEST FOOD INDUSTRIES SDN. BHD.
