The fruit of the oldest vines rooted in a terroir of coarse gravel
on clay, Le Plus de La Fleur de Boüard expresses all the richness
of the estate’s old Merlots, from which it is made exclusively.
These very old vines are naturally very low yielding (15 to 20 hl/
ha). A long ageing period of 33 months in barrel, including
18 months on fine lees, gives this wine finesse and smoothness.
With perfect balance and freshness, this rich, full-bodied wine
reveals a large aromatic palette and exceptional elegance.
Malaysia
