IQF Gorgonzola DOP Cade Ambros

Key Features:

• Soft to semi-soft texture, creamy, spreadable with moderate blue marbling; sweet and nutty flavor profile typical of the 'Dolce' style

• Ideal usage: salads, infused sauces, pizzas, pasta dishes, high-end catering menus where east of use and portion management are important

• Suitable for hotels, restaurants and catering (HORECA) operations looking for an Italian DOP blue cheese with operational flexibility