Degree
BSc (Hons) in Nutrition | University of Nottingham Malaysia
BSc (Hons) in Nutrition | University of Nottingham Malaysia

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BSc (Hons) in Nutrition | University of Nottingham Malaysia

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Category: Degree Available
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Specifications
  • 省份/城市: 吉隆坡
  • 授课语言: 英文
  • 课程领域: 生命科学
  • 开课: 九月
  • 课程: 本科
  • 国家: 马来西亚
  • 年度学费: 高于4万 马币
Description

BSc (Hons) in Nutrition University of Nottingham Malaysia

Duration
3 Years
Mode
Physical
Campus
Kuala Lumpur
Medium
English
Intake
Sept

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Step 1
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Step 2
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Step 3
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Am I eligible?

Foundation CGPA 3.0
Foundation Program
UEC 3 B3s and 2 B4s
Unified Examination Certificate (including two science-based subjects such as Biology, Chemistry, Physics, or Mathematics, excluding Bahasa Malaysia and Chinese Language)
A Level BCC
General Certificate of Education Advanced Level (including two science-based subjects from Biology, Chemistry, Physics, or Mathematics, excluding Critical Thinking and General Studies)
Nottingham's Foundation
Successful completion

English Language Requirement

  • IELTS (Academic): 6.5 (with no less than 6.0 in each element)
  • SPM: CEFR level B2
  • IGCSE (first language): Grade C / 4
  • UEC: Grade A2
  • MUET: Band 4.5

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PTPTN Loan Selection

Maximum
Household income < RM 4,000
75%
Household income < RM 8,000
50%
Household income > RM 8,000

E-Square Waiver

E-Square Waiver
RM 100

Fee Breakdown

Tuition Fee
RM 156,000
Application Fee
RM 200
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 156,200
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Food Materials and Ingredients
  • Introduction to Nutrition
  • Human Physiology
  • Diet, Nutrition and Lifestyle
  • Statistical Skills for Bioscientists
  • Food and Catering
  • Food Hygiene and Safety
Year 2
  • Principles of Immunology
  • Nutritional Regulation, Physiology and Endocrinology
  • Global Issues in Nutrition
  • Nutrition, Metabolism and Disease
  • Practical Techniques in Human Nutrition
  • Personal and Professional Skills for Nutritionists

Optional module

  • Genetic and Nutrition
Year 3
  • Nutrition and the Health of Populations
  • Undergraduate Research Project (Nutrition)
  • Clinical Nutrition
  • Changing Behaviour, Promoting Health
  • Professional Training Placement in Nutrition

Future Career Prospects

Main Directions
  • Public Health/Clinical Nutritionist
  • Nutrition Consultant
  • Food Scientist/Analyst
  • Public Health Policy Maker
What to do next?
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