Diploma in Culinary Arts | Crescendo International College

Diploma in Culinary Arts | Crescendo International College

Category: Diploma Available
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Specifications
  • 省份/城市: 柔佛
  • 授课语言: 英文
  • 课程领域: 影视与艺术
  • 开课: 一月
  • 开课: 四月
  • 开课: 九月
  • 课程: 文凭
  • 国家: 马来西亚
  • 年度学费: 2万 - 4万 马币
Description

Diploma in Culinary Arts Crescendo International College

Duration
2 years
Mode
Physical
Campus
Johor Bahru
Medium
English
Intake
Jan, Apr, Sept

Is this course suitable for you?

Step 1
Check Entry Requirements
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Step 2
Select scholarship and PTPTN
Step 3
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Step 4
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Am I eligible?

SPM 3C
Sijil Pelajaran Malaysia
UEC 3Bs
Unified Examination Certificate
Other Qualification
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Select Scholarship

PTPTN Loan Selection

Maximum
RM 20,400 (Household income: < 4000)
75%
RM 15,300 (Household income: < 8000)
50%
RM 10,200 (Household income: > 8000)

E-Square Waiver

E-Square Waiver
RM 100

Fee Breakdown

Tuition Fee
RM 45,000
Application Fee
RM 660
Uniform
RM 400
Basic Knife
RM 250
Deposit
RM 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 46,310
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Programme Structure
Semester 1 - Semester 3
  • Basic Pastry & Bakery
  • Food & Beverage Service
  • Menu Planning and Development
  • Sustainable Gastronomy
  • Entrepreneurship Management
  • Food & Beverage Management
  • Basic Culinary Skills
  • Hospitality & Tourism Industry
  • Kitchen Management
  • Malaysian Cuisine
  • Meat Identification & Fabrication
  • Theory of Food
Semester 4 - Semester 6
  • Commercial Food Production
  • Food Safety and Hygiene
  • Food Concept & Dining Room Service
  • Food and Beverage Cost Control
  • International Cuisine
  • Principles of Marketing
  • Asian Cuisine
  • Wine and Beverage Studies
  • Advanced Pastry & Bakery
  • Introduction to Nutrition
  • Hospitality Law
  • The Arts of Garde Manger
Semester 7
  • Industrial Training

Future Career Prospects

Main Directions
  • Professional Chef
  • Pastry Chef
  • Kitchen Manager
  • Food Stylist
  • Culinary Entrepreneur
  • Catering Specialist
  • F&B Supervisor
  • Product Developer in Food Innovation
What to do next?
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