Product Title:
Double Egg Yolk Lotus Seed Paste Mooncake – Traditional Chinese Pastry with Rich Lotus Paste and Two Salty Egg Yolks, No Preservatives in 170g
Product Description:
Celebrate tradition with added indulgence in the Double Egg Yolk Lotus Seed Paste Mooncake. This timeless Chinese pastry features a smooth, rich lotus seed paste filling, made from finely ground lotus seeds for a creamy texture and naturally sweet taste. At its center are two salted egg yolks, delivering a savory, umami-rich flavor that perfectly balances the sweetness of the lotus paste.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 170g × 50 pcs per carton
Carton Dimmension: 500 x 220 x 305mm
Shelf Life: 2 months
Encased in a soft, golden-baked crust, this mooncake offers a luxurious and satisfying bite. The double yolks not only symbolize prosperity and completeness but also enhance the richness of the overall flavor, making it a favorite choice during the Mid-Autumn Festival.
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