Product Title:
Egg Yolk Lotus Seed Paste Mooncake – Traditional Chinese Pastry with Rich Lotus Seed Paste and Salty Egg Yolk, No Preservatives in 170g
Product Description:
Experience the perfect balance of sweet and savory with the Egg Yolk Lotus Seed Paste Mooncake. This traditional Chinese pastry features a rich, smooth lotus seed paste filling, complemented by a salty egg yolk at the center, offering a harmonious blend of flavors that has been cherished for centuries. The soft, golden-baked crust provides the perfect contrast to the creamy lotus seed paste and the umami-rich salted egg yolk, creating an unforgettable taste experience.
Tray: 95 x 95 x 45mm
Weight & Packing Unit: 170g × 50 pcs per carton
Carton Dimmension: 500 x 220 x 305mm
Shelf Life: 2 months
The Egg Yolk Lotus Seed Paste Mooncake is a classic choice for those celebrating the Mid-Autumn Festival or any special occasion. Made with no preservatives and crafted using only high-quality, natural ingredients, this mooncake is a true representation of traditional Chinese pastry craftsmanship.
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