Ingredients

Hydrated Textured Soy Protein (46%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (42%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Albumen, Sugar, Seaweed, Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Salt, Vegetarian Seasoning (Hydrolyzed Soy Protein and Salt), Food Flavouring, Gelling Agent (Processed Eucheuma Seaweed).