Penerangan
Net Weight : 35gm (1.2oz)
INGREDIENTS:
Guangxi Cordyceps, Fructus Lycii, Angelica Sinensis, White pepper, Radix Codonopsis, Ginseng powder, salt and Permitted Food Enhancers.
PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Cordyceps Herbs Soup Spices (Do not open), chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
PERSEDIAAN:
1kg daging ayam, 1.5 liter air, garam dan kicap secukup rasa.
CARA MEMASAK:
1. Didihkan 1500ml air.
2. Masukkan Masfood Rempah Herba Untuk Sup Ayam, daging ayam dan garam.
3. Didihkan sup semula. Kemudian, masakkannya dengan api kecil selama 2 jam. Sedia untuk dihidang.
Lebih maklumat tentang MASBEST FOOD INDUSTRIES SDN. BHD.
